Onyx Coffee Lab

Ecuador La Soledad Sidra "Wave"

From the high-altitude biodynamic farm La Soledad in Ecuador, producer Pepe Jijon crafted this coffee using an innovative anaerobic natural fermentation process dubbed 'wave.' The anaerobic environment during fermentation intensifies fruit-forward complexity while the natural processing method adds body and sweetness. This is a showcase of precision and creativity from one of Ecuador's most respected producers, reflecting both agricultural stewardship and technical ambition. Worth seeking for its experimental approach and the quality evident in every step of its production.