Onyx Coffee Lab

Ethiopia Shakiso Wessi Station Natural

From the coffee-rich Shakiso region of Guji, Ethiopia, this natural process coffee is produced by approximately 30 female farmers in partnership with Sookoo—a rare collaborative effort that prioritizes producer equity and visibility. The natural processing, where beans dry inside the fruit, amplifies the coffee's fruit-forward character and contributes to a balanced, nuanced cup. Expect prominent fruit notes held in check by good structure. What sets this apart is both the story—an all-female production collective—and the roaster's commitment to publishing exact prices paid to producers.