Onyx Coffee Lab

Honduras Fredy Perez

Fredy Perez farms in San Andrés, Lempira—a relatively young coffee region where Onyx has worked since 2021. This washed coffee comes from a trusted producer who not only maintains his own quality standards but has also served as a crucial local guide, introducing the roaster to neighboring farmers. Perez represents the foundation of Onyx's Honduras sourcing strategy, combining reliable craftsmanship with deep regional knowledge.