Onyx Coffee Lab

Honduras Marysabel & Moises Gesha

El Puente represents generations of coffee tradition in Marcala, Honduras, stewarded by Marysabel Caballero and Moisés Herrera across a network of over 50 farms. The anaerobic washed processing method amplifies the coffee's complexity and clarity, allowing the diverse cultivars—including Geisha—to express their full potential. This lot balances deep-rooted heritage with innovative technique, yielding coffees of notable clarity and character. The producers' commitment to sustainability and thoughtful processing across their varied microclimates produces consistently expressive, quality-focused results worth seeking out.