Onyx Coffee Lab

Seasonal East Africa - (PRODUCT)RED

This washed coffee comes from the Ayla Bensa washing station in Sidama's highlands, cultivated above 2,000 meters in an area defined by dense semi-forest and elevation-driven brightness. The washed process contributes clarity and composure to the cup. Expect fragrant jasmine florals, crisp melon, and subtle yellow fruit notes that unfold with precision through careful extraction—a coffee that showcases southern Ethiopia's refined profile.