Passenger Coffee Roasters

Haro Wachu

This natural process Reserve Lot hails from the Haro Wachu washing station in Guji Zone, Oromia region of Ethiopia, sourced from Ture Waji and Sookoo Coffee—producers behind past standouts like Bookkisa and Shoondhisa. Natural processing contributes wine-like character and berry-forward notes to the cup. The lot delivers complexity and depth characteristic of high-quality Guji coffees, making it a compelling choice for those seeking expressive Ethiopian naturals.