Ecuador Juan Pena Tag Team

This tag team pairing showcases two distinct expressions from Juan Peña's estates in Ecuador. The Hacienda La Papaya lot undergoes a 120-hour washed anaerobic fermentation, yielding an elegant, refined cup with honeysuckle, pear, red apple, and white sugar notes. The Yunguilla Estate natural process coffee delivers vibrant sweetness with citrus, berry jam, red apple, and caramel—a textbook showcase of how process direction shapes flavor in the same origin. Together, they illustrate the range possible within Ecuador's diverse microclimates and processing philosophies.