Perc Coffee

Ethiopia Chelchele

From Banko Chelchele village in Gedeo Zone's high-elevation Gedab district, this coffee benefits from rich volcanic soil and cool climate conditions ideal for complex fermentation. The lot undergoes 7–10 days of anaerobic fermentation in cold, pressurized tanks calibrated to precise Brix levels, then dries on raised beds to 11% moisture—a controlled approach that amplifies fruit-forward character. Expect luscious blueberry and black plum notes layered with unexpected sugar cookie sweetness. This is a standout natural-process expression that justifies its return to the lineup.