Cup of Excellence #10 Las Acacias — Freezer Reserve

Las Acacias is a 2-hectare farm in Santa Bárbara, Honduras, planted with Pacas, SL-28, and Geisha varieties. The winning lot underwent a single 72-hour anaerobic fermentation in a custom cold room, followed by depulping, washing, and 18 days of solar drying with hand-sorting. Clean and bright, it delivers mango and cotton candy sweetness with a citrusy finish—a testament to producer Evin Joel Reyes' rapid rise from vegetable farming to Cup of Excellence champion.