Prodigal Coffee

Goro

Goro hails from the Guji region of Ethiopia, sourced from Habtamu Fekadu Aga's Goro washing station. The lot was processed with precision: pulped to leave roughly 10% mucilage on the seed, fermented for 24 hours, hand-washed, and shade-dried with regular stirring and defect sorting. The cup delivers classic Ethiopian character—florals, bright citrus, stone fruit, and a whisper of anise spice—in a balanced, approachable profile designed for all-day drinking without palate fatigue.