Nensebo Natural G1 — Sneak Peek

Prodigal's first Ethiopian coffee of 2026 arrives as a limited sneak peek from West Arsi's highland terroir. Processed as a natural, the dried fruit fermentation brings vibrant blueberry notes to the forefront while maintaining impressive cleanliness—a hallmark of well-sorted, high-quality naturals. The cup is very fruited and aromatic, showcasing heirloom varietal complexity without muddiness. This is a rare allocation that exemplifies the best of natural processing when executed with precision.