Proud Mary Coffee

ETHIOPIA | Abana Estate | Anderacha | Heirloom | Natural

From Anderacha, a section of Abana Estate in Ethiopia named after a life-giving river, this naturally processed heirloom coffee undergoes a distinctive 24–36 hour cherry rest before drying—a technique that allows controlled fermentation and deepens its fruit character. The natural process and extended rest period amplify the wild coffee's inherent complexity, delivering pronounced fruit-forward notes with the structure typical of high-altitude Ethiopian heirloom varieties. Abana Estate, founded on values of community support and heritage preservation, produces this lot with meticulous attention to terroir and tradition.