ETHIOPIA | Haro Wachu | Heirloom | Washed

From the Haro Wachu washing station in Tibe, Guji, this coffee reflects Ethiopia's most intimate coffee farming—small family plots (1–2 hectares) where multiple generations harvest and deliver to community processing. The washed process emphasizes clean, vibrant expression. Haro Wachu benefits from Guji's rich natural resources and skilled labor infrastructure, delivering exceptional consistency and quality that distinguishes this origin. A direct window into traditional Ethiopian coffee farming.