HONDURAS | Balbina Sabillon | Parainema | Washed

Balbina Sabillon's farm sits in Santa Barbara, Honduras, near Lake Yojoa, where her family has grown coffee for three generations. The land is planted exclusively with Parainema, a variety that thrives at low to medium altitudes and yields notably sweeter, rounder coffee here than in surrounding areas. Washed processing highlights the varietal's natural sweetness and approachability. Expect caramel and orange on the palate—a straightforward, fruit-forward cup that reflects both the terroir and Balbina's meticulous care.