Proud Mary Coffee

LIMITED | HONDURAS | Benjamin Paz | Geisha | Anaerobic Washed

Benjamin Paz's Finca La Salsa sits on the high slopes around Lake Yojoa in Honduras, where dense mist and cool temperatures slow cherry maturation to build exceptional sweetness. This Anaerobic Washed Geisha descends from the same genetic lineage as Panama's most celebrated Geishas—seeds brought by Proud Mary founder Nolan Hirte—and comes from the exact section that produced Paz's five consecutive Cup of Excellence top-5 finishes, including two first-place wins. The anaerobic fermentation amplifies the variety's natural complexity and clarity. This is a showcase coffee demanding to be drunk black.