NICARAGUA | Buenos Aires | Maracaturra | Natural
Finca Buenos Aires, founded over 50 years ago by Luis Emilio Valladárez in Nicaragua's Dipilto Mountains (1,200–1,450 masl), now thrives under his son Olman's stewardship. The natural processing amplifies the Maracaturra variety's character—a cross between Maragogipe and Caturra that marries large bean size with compact growth. Expect blackberry and passionfruit on the palate, a profile refined by the farm's high elevation and terroir. The farm's 2025 Cup of Excellence placing (3rd) underscores its competitive quality and the Valladárez family's commitment to both coffee excellence and community sustainability.
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Last updated Sep 4, 2026