Regalia Coffee

Alo Chilaka Village

Grown at 2360–2480 meters in Bensa, Sidama by award-winning producer Alo Coffee, this lot undergoes anaerobic fermentation followed by natural processing with 5% mucilage retained during a slow 10–15 day dry on raised beds. The result is smooth and sweet with distinct floral character reminiscent of yubari melon, balanced by a crisp, lingering finish. Sourced from a producer who has won Ethiopia's Cup of Excellence and continues to push the boundaries of exceptional Ethiopian coffee.