Regalia Coffee

Othosololo Station

This coffee originates from Osolo Station in the Greitu Korsa highland area of Guji Oromia, Ethiopia, where approximately 150–200 smallholder farmers cultivate JARC varieties at 2,240–2,280 m.a.s.l. The washed process preserves a crisp, clean structure with pronounced malic acidity. Expect green apple and bosque pear notes balanced by a smooth, creamy body and deep, molasses-like sweetness that lingers through the finish.