Ruby Coffee Roasters

Organic Peru Persy Pusma Martinez

From the Namballe area of San Ignacio in Cajamarca, Peru, this organic coffee is cultivated within a natural ecosystem at La Zunga—a model of coexistence between coffee farming and environmental stewardship. Washed processing highlights clean, approachable flavors: milk chocolate and marshmallow provide body and comfort, while golden raisin and pear add subtle fruit complexity. A reliable choice that pairs Ruby's commitment to sourcing with the region's reputation for balanced, drinkable coffees.