Colombia Aguacate
Colombia Aguacate: caramel apple and brown sugar with blackberry and kiwi brightness.
Wisconsin roaster celebrated for meticulous sourcing and transparency. Their rotating single-origin lineup spans Ethiopia, Colombia, Rwanda, and beyond, with tasting notes that lean fruit-forward and process-driven.
14 in stock · 14 total · Updated Apr 21, 2026
Colombia Aguacate: caramel apple and brown sugar with blackberry and kiwi brightness.
Colombian washed coffee with caramel and stone fruit—blackberry, plum, dried apricot brightness.
Colombian washed single-origin with pomegranate, strawberry, and crème brûlée sweetness.
Costa Rican black currant and grapefruit with brown sugar sweetness and plum undertones.
Seasonal blend balancing fig and cherry sweetness with dark chocolate depth.
Decaf Ethiopia Guji Benti captures apricot, mango, and honeyed sweetness without the caffeine.
Decaf blend with warm maple, nutmeg, and baked apple—full flavor without caffeine.
Salvadoran Pacamara with chocolate malt, raspberry, and cinnamon in a medium-light roast.
Honey-forward Ethiopian blend with bright berry and citrus notes beneath creamy milk chocolate.
Peruvian washed coffee with milk chocolate, marshmallow, and golden raisin sweetness.
Peruvian organic with cocoa, blackberry, and almond—a medium roast supporting long-term farmer partnerships.
Fudgy, sweet blend balancing rich cocoa with raisin and praline notes.
Rwanda Kanzu delivers pluot and clementine brightness with a sweet tea finish.
Seasonal blend with grape and black plum notes, bright orange candy finish.