Ruby Coffee Roasters

Peru David Flores La Neblina

This coffee hails from David Flores' La Neblina farm in Peru, where mountain elevation shapes a crisp, fruit-forward profile. The washed process highlights delicate floral and stone-fruit characteristics, balancing bright acidity with subtle sweetness. Expect melon and apricot notes layered with Rainier cherry and a refined chocolate macaron finish. A clean, well-executed lot that showcases Peru's potential for nuanced, balanced specialty coffee.