S&W Craft Roasting

Ethiopia Bekele Yutute Anaerobic Natural Sidama Gr1 COE

From Bekele Yutute's Kokose site in Sidama's Bensa region at 2250m, this anaerobic natural showcases the 74158 varietal dried on raised beds. The anaerobic fermentation amplifies the fruit expression while natural processing adds body and complexity. Expect a mixed yellow tropical fruit cup with mango, pineapple, and banana notes—clean and expressive rather than funky. Bekele's reputation for precision in dry processing shows here: this lot was selected for the 2024 Cup of Excellence competition, reflecting his emergence as Ethiopia's most reliable producer of distinct, quality-forward naturals.