SEY Coffee

2026 Banko Gotiti - Ethiopia

From Banko Gotiti in Gedeo's Kochere district, this coffee represents years of direct partnership with a washing station serving 2,000 smallholder farmers at 2,180 meters. The honey process—underwater fermentation for 24–48 hours followed by 10–14 days on raised beds—builds body and complexity while preserving the delicate florals. Expect peach tea, lemongrass, and wildflower honey in the cup: a refined expression of Ethiopian Landrace that showcases why this origin remains a global benchmark for specialty coffee.