SEY Coffee

2026 Demeka Becha - Ethiopia

From Bona Zuria in Sidama's renowned coffee region, this 2,200 masl lot benefits from careful sourcing across five nearby communities and the precise hand-picking and processing protocols of the Demeka Becha washing station. The washed process includes underwater fermentation for 36 hours and 10–14 days of raised-bed drying, which builds clarity and complexity. Expect pineapple, Earl Grey tea, and jasmine—a profile that reflects Sidama's consistent strength in SEY's portfolio. Demeka's track record of exceptional coffees and Ethiopia's unmatched varietal biodiversity make this a compelling choice for those seeking nuanced, terroir-driven Ethiopian coffee.