SEY Coffee

2026 Esayas Beriso; Buku Sayisa - Ethiopia

From Hambela Wamena in Ethiopia's Guji region at 2,350 masl, this lot from longtime producer Esayas Beriso combines high-elevation terroir with meticulous washed processing: 72-hour wet fermentation, channel washing, density-based grading, and two-hour soak before slow ten-day drying. The cup delivers peach rings, raspberry, and white tea—a bright, refined profile that justifies SEY's continued partnership and rare single-producer separation from the Guji Highlands.