SEY Coffee

2026 Juan Jiménez; El Porvenir - Colombia

Juan Jiménez farms this Pink Bourbon at 1,700 meters in Santa Barbara, Palestina, within Huila's renowned coffee region. The lot is hand-picked at peak ripeness, floated, held overnight in-cherry, then de-pulped and dry-fermented for 48 hours before mechanical drying—a process that builds complexity and clarity. In the cup: bright citrus with apple blossom and lychee notes. Jiménez is a Copa de Oro finalist with a track record of producing some of southern Huila's finest Pink Bourbons.