SEY Coffee

2026 Sike Bokasso - Ethiopia

From Sike Bokasso in Guji's highest elevations (2,250–2,400 masl), this Ethiopian Landrace was hand-picked at peak ripeness and processed with precision: floated, held in-cherry for 12 hours, then double-fermented (dry for 12 hours, wet for 12 hours) before meticulous hand-washing and shade-drying. The result is a bright, fruit-forward cup with watermelon, peach, and lemongrass notes that showcase Guji's exceptional 2026 harvest. SEY's second year sourcing from Sike Bokasso reflects their commitment to traceable, high-altitude Ethiopian coffee and the labor-intensive separations that make single-community lots possible.