SEY Coffee

2026 Yaye Arbegona - Ethiopia

From Arbegona in Sidama at 2,300 masl, this Ethiopian Landrace represents SEY's flagship regional project and reliably ranks among their highest-scoring lots each year. The washed process—hand-picked at peak ripeness, floated, de-pulped, density-sorted, and fermented underwater for 36 hours before 10–14 days of raised-bed drying—yields an articulate, clean cup. Expect watermelon, florality, and berry notes. This is the coffee that brings SEY back to Ethiopia season after season.