Sightglass Coffee

Mexico, Rancho La Perla, Antonia Fuentes

Antonia Fuentes grows Typica on Rancho La Perla in Oaxaca's Sierra Sur, a region known for high-altitude cultivation. She uses a refined fermentation process—selective harvesting of ripe cherries, same-day pulping, and overnight fermentation—followed by meticulous sun-drying on patios under her direct supervision. The result is a small-lot coffee with pronounced red fruit character balanced by soft caramel sweetness, showcasing the precision and experience built into every step of her family's traditional workflow.