Sightglass Coffee

Mexico, Rancho La Perla, Antonia Fuentes

Antonia Fuentes grows Typica on Rancho La Perla in Oaxaca's Sierra Sur, handling every step from harvest through drying on her family farm. She selectively picks ripe cherries, pulps same-day, and ferments overnight using a process refined over many seasons—then slowly dries the coffee on patios under daily supervision, making hand adjustments as weather demands. The result is a small-volume lot with clear red fruit character and soft caramel sweetness that reflects her experience and meticulous approach.