Stumptown Coffee Roasters

Peru Timbuyacu Maragogype

From Timbuyacu, a 20-hectare farm in Peru managed by Alfonso and Karim Tejada, this coffee showcases Maragogype—a rare, low-yield variety prized for its extra-large beans and distinctive character. The processing method is not specified, but the cup speaks for itself: a foundation of sweet toffee anchors crisp apple and bright tangerine notes that persist through a long, clean finish. The Maragogype variety's rarity and the farm's careful stewardship make this a coffee worth seeking out for its complexity and memorable flavor arc.