Stumptown Coffee Roasters

Colombia El Jordan comes from the Jordan Group, representing Stumptown's most enduring Direct Trade relationship in Colombia. While the specific processing method isn't detailed, the cup delivers bright, juicy black cherry character alongside warm baking spice, settling into deep dark chocolate notes on the finish. This coffee reflects the reliability and quality consistency built over years of direct partnership with the producer.

Echo Canyon is a half-caff blend pairing regular Latin American and Indonesian coffees with Swiss Water Process decaffeinated coffees. The Swiss Water method preserves delicate aromatics while removing caffeine, allowing this blend to deliver rich dark chocolate, sweet dried fruit, and dense brown sugar notes without the full caffeine load. Versatile across brewing methods—drip, French press, or pour-over—this blend targets drinkers who want flavor complexity and satisfaction without the afternoon jitters.

Ethiopia's Mordecofe region produces this nuanced, aromatic coffee that channels the country's reputation for floral complexity. The cup opens with jasmine and stone fruit—nectarine and melon—creating a bright, sparkling profile that balances delicacy with depth. Without processing details provided, this likely showcases either washed or natural processing typical of Ethiopian exports, allowing the origin's inherent florality to shine. A sophisticated choice for those seeking complexity beyond standard fruit-forward profiles.

Founder's Blend combines certified organic coffees from Central and South America into a smooth, approachable roast designed for any time of day. The blend emphasizes chocolate-forward flavors with supporting notes of vanilla, cocoa, and honey, creating a comforting, balanced cup without sharp edges. Stumptown positions this as their everyday workhorse—the coffee a diner would serve—making it ideal for those seeking consistent, straightforward quality without complexity or demanding preparation.

Stumptown's French Roast is an organic dark roast blend engineered to deliver richness without bitterness. The roast pulls forward toasted and malty notes while maintaining body and complexity—a deliberate choice for those seeking a bold, full-bodied cup that avoids the harsh char typical of darker roasts. This is a consistent, reliable option for home brewing when you want a smoky, substantial coffee.

Hair Bender is Stumptown's flagship blend, combining coffees from Latin America, Indonesia, and East Africa into a rich, balanced cup with layered complexity. The blend layers bright citrus notes with deep chocolate and subtle raisin undertones, delivering a versatile profile that works across brewing methods. This pre-ground version is sized for drip brewers, making it ideal for travel or brewing without a grinder.

Holler Mountain is Stumptown's flagship organic blend, designed for espresso and drip alike. It delivers a vibrant flavor profile anchored by citrus and berry jam notes, finished with creamy caramel that rounds out the cup. The blend's complexity makes it equally at home pulled as espresso or brewed as your everyday drip coffee—a versatile workhorse with enough character to keep things interesting.

Finca El Injerto, managed by the Aguirre family for decades, stands out for its relentless pursuit of quality and sustainable farming innovation in Guatemala. This bourbon varietal delivers a distinctive sweet profile with bright orange sherbet notes balanced against rich, buttery chocolate—a combination that reflects both the origin's terroir and the family's meticulous approach to cultivation. The Aguirres' reputation for pushing boundaries makes this a coffee worth seeking from a producer committed to excellence beyond the cup.

Hair Bender is Stumptown's flagship espresso blend that anchors the roastery's café program and translates seamlessly to pour-over, drip, and French press. The blend combines coffees from Latin America, Indonesia, and East Africa to build a multi-layered cup with bright citrus notes, deep chocolate, and subtle raisin undertones. This is a dependable, versatile workhorse—rich and balanced enough to define Stumptown's house style while remaining approachable and consistently delicious across brewing methods.

Holler Mountain is Stumptown's flagship organic blend, designed for versatility across brewing methods. It delivers a vibrant profile with citrus, berry jam, and caramel notes, finishing with creamy sweetness. Equally at home as an espresso or drip coffee, it's built for daily drinking without sacrificing flavor complexity.

Homestead is Stumptown's lightest seasonal blend, sourced from Direct Trade partner farms. Roasted to highlight brightness and complexity, this coffee delivers a juicy, layered cup with distinct notes of fruit, cocoa, and nougat. Smooth and approachable, it's designed for all-day drinking while honoring the care invested by the roasters' farming partners.

Hundred Mile is Stumptown's certified organic breakfast blend designed for consistency and versatility. The roast sits in that sweet spot between robustness and approachability—sturdy enough to drink black, yet plays well with milk. You'll find sweet, hearty flavors of apple jam, chocolate, and toffee that make this less about complexity and more about reliable, cuttable-through-your-day drinkability. It's the kind of blend that doesn't pretend to be something it's not; it's built to perform day in and day out.

Grown in Aceh, Sumatra, and produced by the women-led Ketiara Cooperative, this coffee delivers a round, full-bodied cup with dark chocolate and toasted nut flavors grounded by earthy spice. Tropical fruit acidity provides balance and lift. The coffee reflects the care and expertise of its producers, offering a straightforward, flavorful profile that showcases the terroir and craft of its origin.

From Timbuyacu, a 20-hectare farm in Peru managed by Alfonso and Karim Tejada, this coffee showcases Maragogype—a rare, low-yield variety prized for its extra-large beans and distinctive character. The processing method is not specified, but the cup speaks for itself: a foundation of sweet toffee anchors crisp apple and bright tangerine notes that persist through a long, clean finish. The Maragogype variety's rarity and the farm's careful stewardship make this a coffee worth seeking out for its complexity and memorable flavor arc.

Rwanda's Huye Mountain washing station, operated by David Rubanzangabo, prioritizes community and farmer support. The washed process yields a bright coffee with fine, balanced acidity. In the cup: dried peach, dark chocolate, and golden syrup notes create an elegant, nuanced profile that showcases the care built into each step of production.

Stumptown's Trapper Creek Decaf uses the Swiss Water Process to remove caffeine while preserving the coffee's complexity. The result is a sweet, full-bodied cup with distinct notes of cocoa, graham, and dried fruit that rivals caffeinated counterparts. This versatile decaf works equally well as espresso or drip, making it ideal for any brewing method without sacrificing flavor or cup quality.