Stumptown Coffee Roasters

Stumptown's Black Moon Process coffee comes from Costa Rica's Sumava De Lourdes, where SL28 cherries were harvested during a solar eclipse. After three days of shade rest in specialized boxes, the cherries are de-pulped and washed, then fermented in water for 48 hours before sun-drying on raised beds. The result is an otherworldly cup balancing milk chocolate sweetness with dark blackberry depth and bright tangerine acidity—a thoughtfully processed single-origin that rewards the wait.

Echo Canyon is a half-caff blend pairing regular Latin American and Indonesian coffees with Swiss Water Process decaffeinated coffees. The Swiss Water method preserves delicate aromatics while removing caffeine, allowing this blend to deliver rich dark chocolate, sweet dried fruit, and dense brown sugar notes without the full caffeine load. Versatile across brewing methods—drip, French press, or pour-over—this blend targets drinkers who want flavor complexity and satisfaction without the afternoon jitters.

Ethiopia's Mordecofe region produces this nuanced, aromatic coffee that channels the country's reputation for floral complexity. The cup opens with jasmine and stone fruit—nectarine and melon—creating a bright, sparkling profile that balances delicacy with depth. Without processing details provided, this likely showcases either washed or natural processing typical of Ethiopian exports, allowing the origin's inherent florality to shine. A sophisticated choice for those seeking complexity beyond standard fruit-forward profiles.

Nano Challa, sourced from Ethiopia's renowned growing regions, benefits from heirloom coffee varieties thriving in exceptional terroir. The immaculate processing methods preserve the inherent character of these prized plants, yielding a coffee celebrated for its refined cup quality and complexity. This lot represents the pinnacle of Ethiopian coffee craftsmanship—a benchmark for what dedicated cultivation and careful handling can achieve.

Evergreen is Stumptown's limited-time seasonal blend sourced from their finest producer partnerships. The coffee balances bright spice notes over a foundation of silky chocolate and orange, finishing with lush brown sugar sweetness—a profile designed to complement winter's colder days. The blend's approachable complexity and warming character make it ideal for both personal enjoyment and gifting.

Founder's Blend combines certified organic coffees from Central and South America into a smooth, approachable roast designed for any time of day. The blend emphasizes chocolate-forward flavors with supporting notes of vanilla, cocoa, and honey, creating a comforting, balanced cup without sharp edges. Stumptown positions this as their everyday workhorse—the coffee a diner would serve—making it ideal for those seeking consistent, straightforward quality without complexity or demanding preparation.

Stumptown's French Roast is an organic dark roast blend engineered to deliver richness without bitterness. The roast pulls forward toasted and malty notes while maintaining body and complexity—a deliberate choice for those seeking a bold, full-bodied cup that avoids the harsh char typical of darker roasts. This is a consistent, reliable option for home brewing when you want a smoky, substantial coffee.

Hair Bender is Stumptown's flagship blend, combining coffees from Latin America, Indonesia, and East Africa into a rich, balanced cup with layered complexity. The blend layers bright citrus notes with deep chocolate and subtle raisin undertones, delivering a versatile profile that works across brewing methods. This pre-ground version is sized for drip brewers, making it ideal for travel or brewing without a grinder.

Holler Mountain is Stumptown's flagship organic blend, designed for espresso and drip alike. It delivers a vibrant flavor profile anchored by citrus and berry jam notes, finished with creamy caramel that rounds out the cup. The blend's complexity makes it equally at home pulled as espresso or brewed as your everyday drip coffee—a versatile workhorse with enough character to keep things interesting.

Finca El Injerto, managed by the Aguirre family for decades, stands out for its relentless pursuit of quality and sustainable farming innovation in Guatemala. This bourbon varietal delivers a distinctive sweet profile with bright orange sherbet notes balanced against rich, buttery chocolate—a combination that reflects both the origin's terroir and the family's meticulous approach to cultivation. The Aguirres' reputation for pushing boundaries makes this a coffee worth seeking from a producer committed to excellence beyond the cup.

Hair Bender is Stumptown's flagship espresso blend that anchors the roastery's café program and translates seamlessly to pour-over, drip, and French press. The blend combines coffees from Latin America, Indonesia, and East Africa to build a multi-layered cup with bright citrus notes, deep chocolate, and subtle raisin undertones. This is a dependable, versatile workhorse—rich and balanced enough to define Stumptown's house style while remaining approachable and consistently delicious across brewing methods.

Holler Mountain is Stumptown's flagship organic blend, designed for versatility across brewing methods. It delivers a vibrant profile with citrus, berry jam, and caramel notes, finishing with creamy sweetness. Equally at home as an espresso or drip coffee, it's built for daily drinking without sacrificing flavor complexity.

Homestead is Stumptown's lightest seasonal blend, sourced from Direct Trade partner farms. Roasted to highlight brightness and complexity, this coffee delivers a juicy, layered cup with distinct notes of fruit, cocoa, and nougat. Smooth and approachable, it's designed for all-day drinking while honoring the care invested by the roasters' farming partners.

From Finca El Puente in Honduras, this natural process coffee represents Moisés Herrera's refined protocol developed in 2017—a systematic approach designed to deliver consistency and cleanliness in naturally processed lots. The natural fermentation brings out a full-bodied, syrupy cup with notes of dark chocolate, dark berry jam, and brown sugar, avoiding the muddiness sometimes associated with the process.

Hundred Mile is Stumptown's certified organic breakfast blend designed for consistency and versatility. The roast sits in that sweet spot between robustness and approachability—sturdy enough to drink black, yet plays well with milk. You'll find sweet, hearty flavors of apple jam, chocolate, and toffee that make this less about complexity and more about reliable, cuttable-through-your-day drinkability. It's the kind of blend that doesn't pretend to be something it's not; it's built to perform day in and day out.

Grown in Aceh, Sumatra, and produced by the women-led Ketiara Cooperative, this coffee delivers a round, full-bodied cup with dark chocolate and toasted nut flavors grounded by earthy spice. Tropical fruit acidity provides balance and lift. The coffee reflects the care and expertise of its producers, offering a straightforward, flavorful profile that showcases the terroir and craft of its origin.

This coffee comes from the Karumandi Coffee Factory region just south of Mount Kenya, where small-holder farmers work nutrient-rich red volcanic soil at high elevation. The cool climate and fresh water from the Thiba River create ideal growing conditions that Karumandi's team has refined into some of Kenya's finest coffees. Expect the clarity and complexity typical of quality Kenyan coffees—bright acidity and nuanced fruit character shaped by the distinctive volcanic terroir and elevation.

Net Wrecker is a limited-edition collaboration between Stumptown and the Portland Timbers celebrating hometown pride. The cup delivers milk chocolate, toffee, and candied orange—a smooth, approachable profile built for everyday enjoyment. This is a one-off release tied to the Timbers, so availability is strictly limited. It's a solid choice if you want a flavored coffee with local significance.

Stumptown's Trapper Creek Decaf uses the Swiss Water Process to remove caffeine while preserving the coffee's complexity. The result is a sweet, full-bodied cup with distinct notes of cocoa, graham, and dried fruit that rivals caffeinated counterparts. This versatile decaf works equally well as espresso or drip, making it ideal for any brewing method without sacrificing flavor or cup quality.