Subtext Coffee Roasters

Honduras Alex Aguilar, Washed Field Blend

Alex Aguilar's Finca Los Angeles sits at 1,545 masl in the Santa Barbara region of Honduras, where cold temperatures and heavy rainfall make coffee production difficult but rewarding. A field blend of Bourbon, Pacas, and IHCAFE 90 varieties, the coffee is hand-picked for ripeness, de-pulped same-day, fermented 12–18 hours, washed, and dried on African beds. The result scored 86.5 at cupping—a testament to the family's careful selection and processing discipline. This is Subtext's second year sourcing from Alex's farm, and the producer's multi-generational commitment to quality shines through in every step.