Sweet Bloom Coffee

Asefa Dukamo

From the Sidama region of Ethiopia, this early 2026 crop arrival comes from Asefa Dukamo's farm in Keramo village, where he also sources from thousands of small-lot producers. The processing method is not specified on the page. In the cup, expect pronounced floral and bergamot aromatics that carry through to the tasting, brightened by lime-like acidity and rounded with honeyed sweetness, finished with a delicate, smooth mouthfeel—a refined coffee that captures the character of Ethiopia's spring harvest.