Hirwa

Hirwa is a peaberry lot from the Rwamatamu washing station on Lake Kivu's eastern shores in Rwanda, sourced from small-plot producers supported by a family-run operation. The washed process highlights the bean's delicate character: dark fruit aromatics give way to mission fig notes balanced by mandarin-like acidity and cola sweetness in the cup. This peaberry delivers concentrated flavor in a compact package, making it a distinctive choice for those seeking fruit-forward complexity with natural sweetness.