Sweet Bloom Coffee

JOSÉ ARGÜELLO

José Argüello and his sister Karina tend Finca Santa Cruz in Mexico's Reserva de la Biósfera El Triunfo Verde, a biodiverse region where over half their land remains forested. The natural processing method preserves the fruit character, delivering a cup rich with mango, raspberry, cherry, and guava notes underpinned by sweet chocolate. Fresh aromatics are intensely fruity, and the clean, balanced cup makes this a standout for anyone seeking bright, fruit-forward Mexican coffee with a story of environmental stewardship.