Odo Shakiso

From the Guji region's Odo Shakiso district, this grade 1 lot arrives at the washing station where local growers deliver their harvests for careful processing. The washed method amplifies the coffee's delicate character, releasing pronounced floral aromatics that persist into the cup alongside stone fruit and bright citrus. Expect peach and mandarin notes wrapped in sugarcane sweetness—a refined, refreshing cup built for warmer weather.