Verve Coffee Roasters

Chispa Blend

Chispa pairs two distinct Mexican coffees to showcase contrasting processing techniques. La Perla, washed coffees from Veracruz and Puebla producers, provides clean structure and brightness. Río Verde from Guerrero undergoes 36-hour anaerobic fermentation before drying, amplifying fruit intensity and sweetness. Together, these complementary methods create a layered, fruit-forward blend with exceptional balance and complexity.