Verve Coffee Roasters

Costa Rica Macho

Grown at 1,900 meters in Santa Rosa de León Cortés, Costa Rica, this Catuai varietal undergoes cherry reposado processing—a method that slows maturation and deepens development within the fruit. The elevation and careful processing work together to highlight natural sweetness while maintaining the coffee's structural integrity. The result is a balanced, textured cup with noticeable depth and a rounded mouthfeel that distinguishes it from lighter, fruitier profiles.