Costa Rica Santa Rosa 1900 Espresso

Grown at 1,900–2,000 meters in Santa Rosa de León Cortés—one of Tarrazú's highest zones—this Catuai matures slowly on volcanic soils, developing dense seeds and soft acidity. A yellow honey process with moderate mucilage retention adds weight while preserving cup clarity and brightness. Produced by Efraín and Kevin Naranja at Finca La Obediencia, the coffee reflects multigenerational farming expertise and careful harvest timing that builds consistent structure and natural sweetness into every lot.