Ethiopia Ayla Bombe

Produced by smallholder farmers in Sidama's Ayla Bombe washing station at 1,950–2,150 meters, this natural process coffee benefits from cool temperatures that slow cherry maturation and build complexity. Extended drying concentrates fruit sugars while maintaining clarity, yielding a balanced profile of soft fruit notes and rounded texture with underlying structure. The coffee grows intercropped with food crops like bananas and corn, supporting local biodiversity and food security alongside Testi Trading's community investments in regional schools.