Ethiopia Banko Taratu

Sourced from smallholder producers in Gedeb's highlands at 1,950–2,300 meters, this washed coffee benefits from slow cherry maturation in a polyculture system that preserves soil health and biodiversity. The multi-stage washing process—fermentation, rinsing, and dual-phase drying—builds both floral complexity and structure. Expect layered sweetness and creamy body balanced by crisp, defined acidity; a coffee that reflects both terroir precision and traditional Ethiopian processing craft.