Ethiopia Buriso Amaje Natural

Buriso Amaje farms 12 hectares in Dambi village, Bensa district of Sidama, where he cultivates 74158 and 74160 varieties selected for citrus character and disease resilience. Natural processing—with careful cherry selection and slow high-elevation drying at his family home—amplifies sweetness and body while maintaining clarity. Expect ripe Blood Orange and Peach notes anchored by a restrained Juniper accent, creamy mouthfeel, and a long fruit-driven finish. This is cohesive, layered natural Ethiopian that delivers depth without heaviness, reflecting both terroir and the producer's commitment to single-method refinement.