Verve Coffee Roasters

Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve

Produced at Benjamin Paz's La Salsa farm in Honduras, this washed Geisha variety showcases the strain's signature florality and restrained citrus acidity. Careful processing at San Vicente mill preserves clarity and structure, delivering an expressive profile that stays refined rather than sharp, with sweetness sustained through the finish. Paz, a longtime Verve partner and influential Honduran specialty coffee producer, planted La Salsa in 2018 with a deliberate mix of Geisha and SL-28 varieties. The farm earned top honors in the 2024 Cup of Excellence, a recognition that underscores both its quality and Paz's commitment to advancing Honduran coffee on the global stage.