Verve Coffee Roasters

Honduras Roberto Miranda

Roberto Miranda tends four farms around El Cedral, Honduras at roughly 1,400 meters, after returning from the textile industry to build a coffee legacy. Washed processing and the Parainema cultivar strip away noise, letting bright citrus and subtle sweetness shine through without edge or astringency. The profile is deliberately balanced and approachable—a clean, well-composed expression of Honduran coffee that rewards restraint. Three years of incremental improvements across his newly acquired operations have brought the coffee to single-origin quality, and Verve's full purchase commitment signals genuine confidence in Miranda's trajectory.