Juicy natural from a four-generation family farm in Minas Gerais—fig, dried blueberry, and honeyed brownie sweetness.
Natural Red Catuaí from a four-generation family farm in Minas Gerais: hazelnut, milk chocolate, loquat, and crisp apple.
Brazilian natural with red fruit brightness, apple acidity, and creamy body.
Smooth Brazilian natural with brown sugar, caramel, and cashew—crafted by small farmers in Minas Gerais.
Dark roast with dark chocolate and cherry-glazed walnuts in a heavy-bodied, low-acid cup.
Brazilian natural-process coffee dried to extra ripeness for bold sweetness and full body.
Award-winning natural blend pairing fruity Ethiopian with creamy Brazilian for syrupy, jammy complexity.
Natural-processed Brazilian coffee with extended ripeness: butterscotch sweetness and blueberry depth in a full-bodied cup.