Ethiopia Gesha Village Narsha Natural 7oz
Ethiopian Gesha from its native forest home, sun-dried to reveal strawberry, pineapple, and violet.
Ethiopian Gesha from its native forest home, sun-dried to reveal strawberry, pineapple, and violet.
Silky Swiss Water decaf from Ethiopia's legendary Suke Quto Farm, refined and sweet throughout.
Natural Ethiopian from Guji Zone with berry-forward complexity and wine-like depth.
Ethiopian heirloom naturally processed with a 24–36 hour cherry rest for intensified fruit complexity.
Natural Ethiopian with bright strawberry, tropical fruit, and citrus notes.
Natural Ethiopian from high-altitude Sidama with soft fruit sweetness and rounded structure.
Ethiopian natural with velvety mouthfeel, blueberry sweetness, and melon acidity that won over a competition cupping table.
Ethiopian natural from renowned Guji producer Bogalech Dukkale, elevated to single-lot status.
Fruity natural Ethiopian dark roast with syrupy body and intense sweetness for espresso.
Rose and lychee naturals from Ethiopia's Geisha birthplace, refined and intensely sweet despite challenging harvest.
Berry-forward Ethiopian natural decaf with subtle funk and Swiss Water clarity—excellent as pour-over.
Award-winning natural blend pairing fruity Ethiopian with creamy Brazilian for syrupy, jammy complexity.
Fruit-forward natural blend celebrating seasonal coffees with red berries, chocolate, and balanced acidity.
All-female-produced Ethiopian natural with balanced fruit notes and transparency from farm to cup.
Super-light natural Ethiopian with red clover, wildflowers, and blue fruit—a crisp, floral-forward pour-over star.