Natural Ethiopian with rare balance of tropical fruit and florals—blackberry jam sweetness meets peach iced tea.
Fruity natural Ethiopian blend tasting of cherry, grape, and blueberry with nostalgic candy vibes.
Ethiopian natural Walega with stone fruit character, dried on African beds at 2,200m in Sidama.
Ethiopian natural with strawberry and hibiscus brightness, layered with buckwheat honey sweetness.
Fruit-juice-forward Ethiopian natural with strawberry, blueberry, and mango—a top-tier lot from Sidamo's Bochessa.
Ethiopian landrace natural with watermelon, yellow peach, and floral aromatics from high-altitude Gedeb.
Ethiopian natural with grape and berry notes, fermented in cold water then sun-dried.
Ethiopian Geisha from its birthplace forest, naturally processed with jasmine and white grape florals.
Ethiopian natural with lush peach jam, tangerine, and honeysuckle florals from Gesha Village Estate.
Guji natural with blackberry, plum, and tangerine—meticulous drying preserves heirloom complexity.
Ethiopian natural with four Cup of Excellence top-10 finishes, from a trailblazing producer in Bursa.
Ethiopian natural decaf with apple juice and honeysuckle brightness—proof that low-caf means high flavor.
Ethiopian natural with guava and raspberry notes wrapped in milk chocolate sweetness.
Floral, blueberry-driven natural Ethiopian with black tea and ripe apple notes.
Natural Ethiopian with creamy body, blueberry sweetness, and warming spice notes.
Ethiopian natural with immaculate blueberry, lilac, and berry layers from 2200-meter Yirgacheffe station.
Blueberry-forward natural Ethiopian from a single West Arsi farm, roasted for espresso.
Ethiopian natural with velvety mouthfeel, blueberry sweetness, and melon acidity that won over a competition cupping table.
Fruity natural Ethiopian dark roast with syrupy body and intense sweetness for espresso.
Fruit-forward natural blend celebrating seasonal coffees with red berries, chocolate, and balanced acidity.
Award-winning natural blend pairing fruity Ethiopian with creamy Brazilian for syrupy, jammy complexity.
Super-light natural Ethiopian with red clover, wildflowers, and blue fruit—a crisp, floral-forward pour-over star.