Geisha varietal with extended anaerobic fermentation brings grape juice, strawberry SweetTarts, and wine-like funk.
Natural Colombian fermented for layered acidity and saturated fruit with lingering sweetness.
Light, tea-like Geisha with bold dragonfruit notes shifting to apple and pineapple as it cools.
Pink Bourbon natural from Colombia's Finca Alcatraz—bright, tropical, and honeyed.
Rare Geisha King natural from Colombia's Villa Betulia with explosive lychee, dragonfruit, and cotton candy sweetness.
Dark chocolate and winey berries shine in this milk-friendly espresso blend with natural processing.
Dark chocolate and winey berry notes designed to shine with milk.