Colombia Yoiner Natural Rosado
Exceptionally light-roasted Colombian natural with mixed fruit and floral complexity from anoxic fermentation.
Exceptionally light-roasted Colombian natural with mixed fruit and floral complexity from anoxic fermentation.
Naturally processed Geisha varietal from Beatriz Velez's Guayacanes farm—juicy, floral, and explosively expressive.
Geisha varietal with extended anaerobic fermentation brings grape juice, strawberry SweetTarts, and wine-like funk.
Light, tea-like Geisha with bold dragonfruit notes shifting to apple and pineapple as it cools.
Pink Bourbon natural from Colombia's Finca Alcatraz—bright, tropical, and honeyed.
Rare Geisha King natural from Colombia's Villa Betulia with explosive lychee, dragonfruit, and cotton candy sweetness.
Natural-processed San Juan from Colombia's Valle del Cauca valley with rum, pineapple, and oak notes.
Natural Caturra with dual strawberry and banana aerobic fermentations, tasting like strawberry-banana smoothie.
Dark chocolate and winey berry notes designed to shine with milk.