Counter Culture Coffee

Eladio Chamba - Anaerobic Washed

Eladio Chamba transformed his family's pig farm into one of Ecuador's standout coffee operations, earning recognition in local and national quality competitions since becoming a Counter Culture mainstay in 2016. His recent experiments with anaerobic fermentation create stunningly complex coffee with layered fermentation character. Expect bright, juicy stone fruit and white grape flavors wrapped in soft floral sweetness—a result of Chamba's willingness to innovate beyond traditional washed processing.