Counter Culture Coffee

Fundochamba - Extended Fermentation

From Fundochamba, a mountain community near Quilanga in Ecuador's Loja province, this coffee comes from a collaborative group of 14 growers committed to quality and specialty market access. The beans underwent a 72-hour extended fermentation in a cool, low-oxygen environment after pulping—a deliberate experimental approach that deepens flavor complexity. Expect intricate dark-fruit notes of concord grape and black cherry anchored by a sweet, syrupy body. This is specialty coffee that rewards curiosity about processing innovation.