Counter Culture Coffee

Mpemba – Natural Sundried

This natural-sundried lot hails from the Kazoza N'Ikawa cooperative in Mpemba, Burundi, a region that has emerged as a leader in high-quality natural processing since 2014. The natural processing method—where coffee cherries dry whole before removal—contributes the coffee's dynamic, fruity character. Expect vivid flavors of fig and strawberry with a bright, clean acidity that lifts the cup. Meticulous cherry selection ensures consistency in a lot that Counter Culture returns to annually, making it a benchmark natural from one of East Africa's most promising origins.